Brush egg wash, sprinkle some coarse, chill in the freezer for 10 mins and bake at 400 F for 20-25 mins 6. Remove from heat stir in butter and vanilla. Gradually stir into apple mixture, cooking and stirring until mixture thickens. In small bowl, mix flour, granulated sugar and salt. Evenly divide apple mixture onto 8 rolls. Apples should be tender and brown sugar dissolved. Add the cooked apples in the center along with the sauce and close up all 4 angles in the middle 5. Reduce heat to low cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. The best crescent roll turnovers recipes on yummly blackberry crescent roll turnovers, crescent roll apple turnovers, pepperoni and cheese crescent roll. Roll your Puff Pastry on a floured surface and cut into 6 large squares 4. Melt butter over medium heat and add apples, brown sugar, vanilla, salt and cinnamon cook until the sauce has thickened 3. Place into an old cleaned spice jar with a shaker top, cap and shake well.Flaky Apple Turnovers with Vanilla Ice-cream and Caramel Sauce- enough said! But seriously if your house doesn’t smell like apples, pumpkins and cinnamon you are seriously missing out on all the Autumn warmness and coziness! Ingredients: 14 oz Puff pastry 1 lb apples (I used Gala) 1/4 cup brown sugar 2 tbs butter 1 tsp vanilla bean paste/extract 1/4 tsp salt 1/2 tsp cinnamon 2 tbs coarse sugar Flour, for dusting Egg wash: 1 egg, beaten 1 tsp waster Toppings: Powdered sugar Vanilla ice- cream Caramel sauce Method: 1. Fill the pockets with the prepared cinnamon apples from above. Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Align two crescent rolls with the triangular pockets of the sandwich grill.Variation: Substitute 2 fresh peaches, peeled and cut into quarters.Cook's Notes: Okay to substitute diet soda products and sugar substitutes.Serve immediately with a drizzle of the sauce from the baking dish, an extra sprinkle of nuts on top and whipped cream or ice cream is good too.Bake at 350 degrees for about 30 minutes, or until brown and apples are tender. Sprinkle the top generously with the cinnamon sugar mixture. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Pour the buttery sugar/7-up mixture all over the rolls. Peel and core the apples, then cut each into 8 slices.Mix the remaining sugar and cinnamon in a small bowl and set aside. Roll up and place into the prepared baking dish. Using a non-stick skillet over medium heat, melt the butter and add the apples, 1 teaspoon. Sprinkle the apple lightly with cinnamon sugar. Cut 4 tablespoons of the butter into small pieces, and add to bowl cut into mixture, using pastry blender or fork, until. In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. 15 ounces canned sliced pears in heavy syrup drained 2 teaspoons butter melted cinnamon sugar. The apples are usually peeled and diced before being simmered in a sugar syrup. Spray 8-inch square (2-quart) baking dish with cooking spray. Ingredients 1 can crescent roll dough I used reduced fat. Apple pie filling is a type of dessert that typically consists of apples, sugar, spices, and flour. You can also make tasty desserts using apple pie filling. Sprinkle a pinch of chopped nuts on the wide part of the triangle and place an apple quarter on top. Don't feel that you have to only use fresh apples when baking with crescent rolls. Unwrap the crescent roll and separate the triangles. Cook, stirring frequently, until butter is melted. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in a medium-sized saucepan over medium-low heat. Peel, core and cut apples into quarters. Preheat oven to 400F (205C) and line two baking sheets with parchment paper.Melt the butter with the sugar, 7-up and nutmeg simmer until the sugar dissolves.
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